Potato and double cream facial mask

Potatoes, raw or boiled have the power to rejuvenate and nourish face skin and also slow skin ageing. It’s amazing that only a few slices of a raw potato can refresh our face skin. Avoid old and green potatoes as they might contain poison. Use as fresh vegetables as you can for both, food and skin care!

POTATO MASK

1 potato (boiled)

2 tbsp double cream

1 egg yolk

 While boiling, potatoes loose lots of vitamins. To lose as little as possible remember to put them into the boiling water. Once the potato is boiled, peel it and mash it with the double cream. It smells great! Allow it too cool down. Cold face mask will firm up and be ready to apply. Keep it on for 20 minutes then rinse off with lukewarm water. You can also blend potato with oil, yogurt, honey, or vegetable juice (carrots).

Comments

  1. says

    Ok, now I need to buy some potatoes. haha Keep the face masks coming, I love them!

  2. says

    It’s worth buying some for the sake of beauty :))) I hope you like it! :)

  3. says

    Your favorite one so far?? I’ll have to give this one a try then!!

    D-Man always raises an eyebrow when he sees the funny masks I try out on my face. It’s quite entertaining.

  4. says

    Ha ha, the same with Charlie, He always has a sniff if I make something unusual :)

    It’s a real winter face mask and feels nice on skin :) I dare to say it’s an anti-wrinkle face mask :)